Ingredients

• 16 oz cream cheese
• ½ C sour cream
• ¼ C mayonnaise
• ½ C red bell pepper, finely diced
• ⅓ C green onions, chopped
• 3 garlic cloves, minced
• 2 tsp fresh tarragon leaves, chopped
• 1 lemon, zest and juice
• 1 tsp Worcestershire sauce
• salt and pepper, to taste
• cayenne, to taste
• 1 lb lump crab meat, drained
• 14 oz artichoke bottoms, 1 can
• 6 oz white Cheddar cheese, divided
• 1 large round or oval loaf sourdough bread
• Crackers

Instructions

1. Bake ~30 min at 375F.