Ingredients

• 3 medium ripe Hass avocados, halved and pitted, peel removed
• 1 medium lime
• ½ tsp kosher salt
• ½ tsp ground cumin
• ¼ tsp ground cayenne pepper
• ½ medium onion, diced
• 2 small Roma tomatoes, seeded and diced
• 1 large clove garlic, minced
• 1 Tb fresh cilantro, chopped
• 1 Tb jalapeno, minced