Ingredients

• 175 g mayo, (¾ cup)
• ½ lemon, juiced
• 30 g bread and butter pickles, or sweet pickles (1/2 cup)
• 20 g capers, chopped (2-3 Tbsp)
• 30 g shallot, minced and rinsed (1/2 cup)
• 1 clove garlic, minced and rinsed
• 40 g mustard, dijon (2 Tbsp)
• 10 g fresh dil, chopped (2 Tbsp)
• 10 g fresh parsley, chopped (2 Tbsp)

Instructions

1. Stir ingredients to combine.