Ingredients

• 6 –8 medium potatoes, about 3 lb, peeled and cut into 1" cubes
• ½ lb bacon, cooked and crumbled
• 6 green onions, chopped
• 2 celery ribs, finely chopped
• 2 Tb pimiento, diced and drained
• ¾ tsp salt
• ¼ tsp pepper
• ½ C mayonnaise
• ½ C sour cream
• Paprika, celery sticks for garnish

Instructions

1. Cook potatoes in boiling water over medium heat 15-18 minutes, or until tender

2. Drain and let cool slightly.

3. Place potatoes in a large bowl

4. Add bacon, chopped green onions, and next 4 ingredients

5. Stir together mayonnaise and sour cream until blended

6. Pour over potato mixture, tossing gently to coat

7. Cover and chill at least 1 hour. Garnish, if desired.