Ingredients

• 50 g butter
• 150 g cornmeal, medium or fine grind
• 150 g AP flour
• 50 g sugar
• 5 g baking powder
• 5 g baking soda
• 6 g salt
• 2 large eggs
• 190 g buttermilk
• 150 g sour cream or greek yogurt
• 25 g olive oil
• 115 g sharp shredded cheddar cheese
• 115 g poblano pepper, small diced

Instructions

1. Preheat 10" cast iron over low heat. Add butter to cast iron to melt.
2. Whisk dry ingredients together.
3. Separately, whisk wet ingredients together
4. Add butter to wet ingredients. Add all of wet ingredients to dry and whisk to combine. Fold in cheddar and poblano.
5. Add batter to buttery cast iron, smooth and load into 425F oven to bake for 18-20 min until golden.