Ingredients

• 12 oz tomato paste, 2 6oz cans
• 1½ C warm water, 110F
• 6 Tb grated Parmesan cheese
• 2 tsp garlic, minced
• 2 Tb Honey or Splenda if you would like low carb
• 2 tsp anchovy paste, optional
• 1½ tsp onion powder
• ½ tsp dried oregano
• ½ tsp dried marjoram
• ½ tsp dried basil
• ½ tsp ground black pepper
• ¼ tsp cayenne pepper
• ¼ tsp dried red pepper flakes
• Salt, to taste

Instructions

1. In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, Splenda, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
2. Sauce should sit for 30 minutes to blend.
3. Spread over pizza dough and prepare pizza as desired.