Ingredients

• 1 C red wine
• 2 oz red wine vinegar
• ¾ Tb garlic, chopped
• 1 tsp basil, chopped
• 1 Tb red onion, finely chopped
• 1 pinch thyme leaf, dry
• 1 pinch tarragon, dry
• ½ tsp salt
• 1 pinch black pepper
• 2 oz dijon mustard
• 2¾ C salad oil

Instructions

1. Mix everything together well except oil.
2. Add oil slowly with wire whip or beurre mixer until emulsified.