Ingredients

• 1 C water
• 6 cloves
• 3 star anise
• 1 cinnamon stick
• ¼ C caster sugar
• 1 small whole nutmeg
• 1 orange
• 1 bottle Merlot
• Splash Brandy, optional

Instructions

1. Add the water to a medium sized pot over a high heat

2. Add cloves, star anise, cinnamon stick and caster sugar

3. Grate nutmeg, to taste and add to the pot

4. Zest the orange before slicing and adding the slices and the zest to the pot

5. Bring to the boil and stir intermittently for 5 minutes

6. Reduce heat and then add Merlot and brandy, if using

7. Serve in a mug or insulated glass.