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Crab Cakes

Date:
Jan. 13, 2025, 4:47 p.m.

Topics:
seafood

See Remoulade Sauce recipe.

Ingredients

  • 14 –16 oz Crab meat, lump
  • 1½ C Panko
  • 2 Tb fresh parsley, minced
  • 2 Tb scallions, minced
  • 4 eggs
  • 1 Tb lemon juice
  • 1 tsp dry mustard
  • 1 tsp Worchestershire sauce
  • ½ tsp cayeene
  • ½ tsp kosher salt

Instructions

  1. Combine first 4 ingredients

  2. Whisk all remaining ingredients and combine with previous

  3. Form cakes using ¼ C measure.

  4. Transfer to parchment lined sheet covered with more panko.

  5. Press into cakes, sprinkle with panko, chill 1 hr.

  6. Fry in 2 Tb oil over med-hi heat, 3-4 min.