Ingredients

• 225 g grainy mustard, recipe below
• 150 g cooked mustard paste, recipe below
• 75 g water
• 75 g white distilled vin
• 8 g salt
• 2 g turmeric

Instructions

1. Blend ingredients on high until smooth.
2. Refrigerate.

Mustard Paste

Ingredients

• 50 g water
• 50 g white distilled vinegar
• 50 g dried mustard powder

Instructions

1. Whisk ingredients
2. Simmer on high for 4-5 min

Grainy Mustard

Ingredients

• 100 g brown mustard seeds
• 100 g yellow mustard seeds
• 250 g white distilled vinegar
• 250 g water or beer
• 50 g cider vinegar
• 12 g salt

Instructions

1. Combine ingredients, cover, and let sit at room temperature for 7 days.
2. Use an immersion blender to puree for 4-5 mins.