Ingredients

• 1 shallot, finely chopped
• 1 Fresno chile or red jalapeño, finely chopped
• 3 –4 garlic cloves, thinly sliced or finely chopped
• ½ C red wine vinegar
• 1 tsp kosher salt, plus more
• ½ C cilantro, finely chopped
• ¼ C flat-leaf parsley, finely chopped
• 2 Tb oregano, finely chopped
• ¾ C extra-virgin olive oil

Instructions

1. Combine shallot, chile, garlic, vinegar, and 1 tsp salt in a medium bowl
2. Let sit 10 minutes.
3. Stir in cilantro, parsley, and oregano
4. Using a fork, whisk in oil.