Remoulade #1

Ingredients

• ½ C red bell pepper
• ¼ C scallions
• ¼ C Dijon mustard
• ¼ C mayo
• 2 Tb shallots, chopped
• 2 Tb fresh parsely, chopped
• 2 Tb honey
• 1 Tb lemon juice
• 1 tsp garlic, minced
• salt + pepper

Remoulade #2

Ingredients

• 1 Tb capers, drained
• ½ C mayonnaise
• 1 Tb Dijon mustard
• ½ tsp Worcestershire sauce
• 1 tsp Louisiana-style hot sauce
• ⅛ tsp cayenne pepper
• ½ tsp ground paprika
• 1 clove garlic, crushed
• 1 Tb finely sliced green onion
• 1 Tb finely chopped flat-leaf parsley
• 2 tsp freshly squeezed lemon juice
• salt to taste (Optional)

Instructions

1. Prepare remoulade sauce by crushing capers in a mixing bowl with the back of a fork
2. Add mayonnaise, Dijon, Worcestershire sauce, hot sauce, cayenne, paprika, garlic, green onion, parsley, and lemon juice
3. Whisk to combine