Ingredients

• 6 cans cream corn, 14.75 oz ea.
• 2 cans whole corn, 14.75 oz ea.
• 1 lb maple bacon
• 1 vidalia onion, large, minced
• 1 lb bag Orida hash brown, diced
• 1 qt light cream
• 1 Tb thyme, fresh, chopped
• salt, pepper, cayenne, to taste

Instructions

1. Crisp bacon, reserve 1-2 Tb rendered fat.
2. Sweat onions in bacon fat with 1/4 tsp salt.
3. Add all ingredients to a crock pot, set temperature to high.