Ingredients

• 3 slices bread
• ¾ C milk, hot
• 1 egg, beaten
• ¾ lb ground beef
• ¼ lb ground pork
• 3 Tb onion, grated
• 3 Tb parsley, chopped
• ¼ C flour
• 2 Tb fat
• 1 can cream of mushroom soup
• salt, pepper

Instructions

1. Soften bread in milk and add egg.
2. Mix meats, onion, parsley, salt, and pepper.
3. Combine mixture, form into balls, roll in flour, brown in fat.
4. Add soup, cover, back 30 minutes