Ingredients

• ¾ C sugar
• ⅓ C water
• ¼ C distilled white vinegar
• 5 Thai chiles, sliced thin
• 4 garlic cloves, minced
• ½ tsp salt

Instructions

1. Bring all ingredients to boil in small saucepan over medium-high heat.
2. Cook, stirring occasionally, until mixture thickens to thin syrup, 4-6 minutes.
3. Let cool completely before serving.