Bourbon Glazed Carrots
- Date:
- Jan. 13, 2025, 4:47 p.m.
- Topics:
- veggie
Source And yes, as unreasonable as it sounds, you do need bourbon to make bourbon- glazed carrots. What happens if you just make this recipe and use water instead of the whiskey? You get glazed carrots. Close, but no cigar. By the way, in related news, bourbon also pairs very well with cigars. Anyway, if you're looking for a stellar, and very shiny vegetable side dish for your Easter celebration, I hope you give these bourbon-glazed carrots a try. Enjoy!
Ingredients
- 1 stick butter, 4 oz
- 2 –3 lb carrots, peeled, cut into equal-sized pieces
- ½ –1 tsp fine salt, or to taste
- ½ C bourbon or any kind of whiskey
- ⅓ C brown sugar
- black pepper, freshly ground, to taste
- cayenne, to taste
- thyme leaves, fresh, to garnish, optional