Ingredients

• 1 large egg
• 20 g water
• 20 g white distilled vinegar
• 5 g salt
• 325 g neutral oil, avocado, canola, grapeseed, etc

Instructions

1. Put everything except oil into a high sided container and spin with an immersion blend to combine.

2. Slowly stream in the oil while blending.

Mayo #2

Ingredients

• 4 egg yolks
• 2 Tbsp (30g) Dijon mustard
• Kosher salt, to taste
• 1 tsp (3g) lemon zest
• 1½ Tbsp (23mL) juice
• 1 Tbsp (15mL) water
• 1½ C (360mL) neutral oil (canola, avocado, etc.)
• 3 cloves garlic, grated
• 2 Tbsp (30g) fresh horseradish, grated
• Freshly cracked black pepper, to taste
• 2 Tbsp (6g) fresh chives, very thinly sliced
• 2 Tbsp (6g) fresh parsley, finely chopped