Ingredients

• 20 oz shredded cabbage, finely
• 1 carrot, shredded
• ½ C sugar
• ½ tsp salt
• ⅛ tsp pepper
• ½ C mayonnaise
• ¼ C milk
• ¼ C buttermilk
• 2½ Tb lemon juice
• 1½ Tb white vinegar

Instructions

1. Combine cabbage and carrot in a large bowl.
2. Whisk together sugar and next 7 ingredients until blended; toss with vegetables.
3. Cover and chill at least 2 hours.