Ingredients

• 1 C yellow cornmeal
• 1 C all-purpose flour
• 1 tsp baking powder
• 1 Tb sugar
• 1 tsp salt
• 2 eggs, beaten
• 1 C beer
• ¾ C onions, finely chopped
• 1 –2 Tb jalapeno peppers, finely chopped
• vegetable oil

Instructions

1. In a mixing bowl, add the first 5 ingredients; stir to combine.
2. Add eggs, beer, onion, and jalapeno pepper; stir to combine.
3. Drop batter by tspfuls into 1" deep hot oil, 365F
4. cook a few at a time, turn once.
5. Fry for 1-2 minutes or until hush puppies are golden brown.
6. Drain on paper towel lined plates; serve hot.