Short Crust Patstry with Lard

Ingredients

• 500 g All purpose flour (18oz)
• 125 g Butter, cold (4.4oz)
• 125 g Lard, cold (4.4oz)
• 90 g Water, icy cold (6tbls)
• 8 g Salt (1 tsp)

Savory Short Crust Pastry

Ingredients

• 340 g All Purpose Flour (12oz)
• 170 g Butter, very cold (6oz)
• 65 g Water, ice cold
• 8 g Salt (1 tsp)

Instructions

1. Using a food processor with blade tool, add the flour, salt, and cold butter.
2. Pulse until you have a fine breadcrumb consistency, 30-45 seconds.
3. With the machine running, slowly pouring in the ice-cold water.
4. Run until pastry starts rolling around the machine, 30-45 seconds.