Ingredients

• 100 g AP Flour
• 100 g Rice Flour
• 2 g Salt
• 2 g Baking Powder
• 12 oz Beer, lager or Pils

Instructions

1. Heat frying oil to 375 F.
2. Mix both flours, and set aside 50g of mixture.
3. Add remain dry ingredients to the 150g flour mixture.
4. Stir in beer slowly to make a slurry like batter, looser than normal, with a paint-like consistancy.
5. Dredge fish in the 50g dry mixture.
6. Put fish in wet batter, drain off excess.
7. Fry ~4 minutes or until crispy and deeply golden brown.